Cookbook

So what I do is pour my drip coffee into one cup, add in the honey and stir to incorporate. In the other cup, I froth the creamer into a thick foam. Then i pour the sweetened coffee over the froth, thereby incorporating the cream throughout the coffee and leaving a pleasant layer of foam on top. Sometimes i add cinnamon. If I'm lucky there might be whipped cream in the fridge. If so I add some on top. People at the office are always curious as to where I procured my fun-looking coffee and are always gagged when I tell them I made it in the break room with the same ingredients they use to pour their own perfectly fine coffee. Perhaps others are not constantly treat-seeking like I am.